FAQ

Does Bazile Sauce contain any major allergens?

Bazile Sauce products do not significant amounts of any of the major allergens identified by the FDA and the Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108-282), which are: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. 

Do I need to refrigerate Bazile Sauce?

For optimum quality, we recommend refrigerating Bazile Sauce as soon as it reaches your kitchen, especially after opening.

What can I use Bazile Sauce on?

Bazile Sauce's palate of spicy, smoky & slightly sweet flavors can be used with most of your favorite meals, such as chicken wings, steak, sausages, fish, beef, & hamburgers. With Bazile Sauce, your taste buds are the only limit. Feel free to let us know of any recipes that you wish to share with the world - We just might share them in our upcoming "Uses" section.

When cooking, when should I add Bazile Sauce?

In general, coat your protein (meat, chicken, fish) with Bazile Sauce during the last 5 to 10 minutes of cooking. This brings out the flavor, and avoids burning the sauce.

I don't see my question here - How do I ask?

Please use our "Contact Us" form by clicking here, or email us at info@bazilesauce.com.

Safety first:

To avoid contaminating any marinade, baking sauce, barbecue sauce, or other Bazile Sauce products... never place used items, and never pour used sauce, into the original container.